OUR MENU

INSALATA

  • Cine Citta Salad

    Mixed Greens, Sliced Avocado, Chick Peas, Cherry Tomatoes and Hearts of Palm with Lemon Olive Oil Dressing Balsamic Drizzle

  • Nicoise Salad

    Mixed green with tuna, onions, potatoes, green beans, olives, tomatoes, hard boiled eggs, in balsamic dressing

  • Kale Beets Salad

    Baby kale Frisee, Golden Red Beets, Candy pecan, Goat cheese, Dates paste, Clinatro ginger lime dressing

  • Caesar Salad

    Crispy Romaine Lettuce with Croutons, Parmesan Cheese, Tossed in Caesar Dressing

  • Mediterranean Quinoa Salad

    Quinoa, Red roasted peppers, olives, feta cheese, arrugula, tomato, lemon, olive oil dressing

  • Endive Salad

    Julienne of Endives, Feta cheese, pecans, sliced apples tossed in lemon, olive oil dressing, balsamic drizzle

ANTIPASTO

  • Soup of the Day
  • Bruschetta al Formagi

    Toasted garlic bread melted mozzarella, marinated tomato with basil over mixed greens

  • Artichocke Paesana

    Sauteed Artichokes & Mushrooms, Rosemary, Garlic, Olive Oil

  • Grilled Vegetables Antipasto

    Selection of grilled vegetables and fresh Mozzarella, basil, oil and balsamic reduction, Served on iron cast

  • *Crab Cake*

    Pan seared imitation crab cake served over roasted red pepper aioli, avocado, relish

  • *Salmon Carpaccio*

    Raw thinly sliced Salmon Carpaccio, Arugula, Extra Virgin Oil & Lemon

  • Seabass Tempura

    served with our special balsamic teriyaki sauce reduction

  • Beets Tartar

    Roasted chopped beets, onions, capers, ginger, avocado, goat cheese, lemon, olive oil, balsamic reduction

  • Mozzarella Fritta

    Traditional fried breaded melted Mozzarella with Basic Fresh Tomato Sauce

  • *Tuna Tartar*

    Raw Tuna Tartar, chopped, capers, ginger, red onions, avocado, lemon dressing, teriyaki

  • Mozzarella Caprese

    Fresh Mozzarella, Sliced Tomato, Basil, Oil balsamic

PIZZA

  • Traditional Margarita

    Tomato Sauce and Mozzarella Cheese

  • Funghi Fellini

    Fresh Mushrooms, on our regular Margarita Pizza

  • Four Season

    Margarita, Fresh Mushrooms, Artichoke and Black Olives

  • Vegetariana

    Blend of Fresh Veggies with Sauce and Mozzarella

  • Al Pesto

    Margarita, Sun Dried Tomato, Mushrooms, Pest Drizzle

  • Franky's Famous

    Sauce, Mozzarella, Egg, Tuna

  • Mediterranean

    Tomato Sauce, Roasted Red Peppers, Onions, Feta, Cherry Tomatoes, Black Olives, Spinach

  • Three Cheese

    White Pizza with Feta, Mozzarella and Parmesan

  • Ricotta Spinach

    Margarita, Spinach and Ricotta

  • Jalopenos Pizza

    Tomato Sauce and Mozzarella Cheese and Spicy Jalopenos

HOMEMADE PASTA

  • Fettuccine Tre Funghi

    Fresh Pasta in a Porcine Portobello, botton Mushrooms in a cream sauce

  • Ravioli of the Day
  • Cheese Tortellini Tri Color

    Tortellini in your favorite sauce

  • Gnocchi Genovese

    Home Made Potato Dumplings with Mushrooms, cream sauce and a touch of pesto

  • Fettuccine al Pomodoro

    Fresh Pasta with Vine Ripe Tomato Basil Sauce

  • Spinach Fettuccine alla Tuna

    Fresh Spinach Fettuccine with blackened tuna, roasted cherry tomato, portobello, garlic and oil tossed with arugula and truffle oil

PESCE

  • Dorado al Limon

    Pan seared filet, butterfly of dorada, crispy skin served with tri color carrots, fingerling potatoes, rosemary lemon sauce, black olive tapenade

  • Blackened Salmon

    Roasted blackened salmon, teriyaki, balsamic reduction, caramelized onions & mashed potato

  • Branzino Mediterranean

    Grilled Branzino Butterfly, served with roasted fingerling potato, truffle basil oil, black olive powder, tricolor baby carrots, green beans

  • Sesame Seed Crusted tuna

    Pan Seared Sesame Crusted Tuna, served with ginger, veggies, sauté quinoa, teriyaki sauce

  • Pepper Crusted Tuna

    Tree Pepper crusted tuna served over buer blanc sauce, caramelized onions, cherry tomatoes, roasted endives with arugula and drizzle balsamic reduction

  • Salmon al Dijon

    Roasted filet of salmon in our creamy mushroom sauce with sliced silvered roasted almonds & mashed potatoes

  • Blackened Sea Bass al Ratatouille

    Roasted Blackened Sea bass, served with vegetables, ratatouille, balsamic teriyaki reduction

  • Pecan Crusted Salmon

    Roasted Filet of Salmon crusted with pecans in Orange Citrus sauce, sauteed spinach, and mashed potatoes

  • Salmon Paillard

    Pounded grilled salmon served over mixed greens, sliced avocado, roasted red peppers, portobello, lemon dressing and balsamic drizzle

  • Sea Bass Aromatico

    Fresh herb crusted Sea Bass, buer blanc sauce, portobello and roasted tomato topped with spinach oreganata

  • Blackened Tuna

    Blackened Tuna, Caramelized Onion served with ginger, veggies, sauté quinoa, teriyaki sauce

  • Branzino Combo

    Grilled Branzino, basil, lemmon, truffle oil, black olives powder served with spaghetti putanesca

PASTA

  • Penne Pink Sauce

    Our famous pink sauce

  • Orecchiete Gorgonzola al Salmon

    Orecchiete pasta with sauteed salmon in light gorgonzola cream sauce

  • Cappelini Portobello

    Angel Hair with garlic, artichoke, mushrooms, sun dried tomatoes with arugula and pesto

  • Eggplant al Parmigiana

    Traditional Egg Plant Parmigiana served with Spaghetti Pomodoro

  • Spaghetti Ratatouille

    Spaghetti with Ratatouille of vegetables

  • Spaghetti Scampi

    Spaghetti with grilled shrimp (substitute) tomato sauce or garlic olive oil

  • Macaroni and Cheese

    Mac & Cheese Cine Citta way au gratin with our home made bechamel cheddar cheese

  • Penne Vodka

    Penne Pasta in our Pink Tomato Cream Vodka Sauce with Mushrooms and peas

  • Farfalle al Salmone

    Bow tie pasta in pink sauce and salmon

  • Spaghetti Putanesca

    Spaghetti Capers, Olives, Basil in our Seasoned Pomodoro Sauce

  • Wheat Spaghetti Tricolor

    Whole Wheat Pasta, Sauteed mushrooms, garlic spinach tossed in olive oil

RISOTTO

  • Risotto Tri Funghi

    Italian Rice with Three mushrooms and truffle oil

  • Risotto al Pesce

    Italian Rice fish basil in pomodoro sauce

  • Risotto al Saffron

    Italian Rice with Parmesan Cheese, Saffron, touch of cream

  • Risotto Beets

    Italian Rice, roasted beets and goat cheese

*Consuming undercooked seafood could be hazardous to your health, all seafood are substitutes*
Please note that for parties of 5 or more, 18% gratuity will be added for your convenience.

BREAKFAST & DRINK MENU

BREAKFAST

  • Omelettes

    Includes 3 toppings. Onions, Olives, Tomatoes, Cheese, Mushrooms

  • Shakshouka

    With homemade tomato sauce and cumin garlic

  • Avocado Toast

    Scrambled eggs or sunny side up, salad and fries

  • Tuna Melt

    Served with french fries & salad

DRINKS

  • Soda
  • Acqua Panna
  • San Pelligrino
  • Ice/Hot Tea
  • Macchiato
  • American Coffee
  • Ice Coffee
  • Cappuccino/Latte
  • Espresso
  • Double Espresso
  • Frappaccino
  • Orange Juice
  • Fruit Smoothie
  • Apple Juice